Results 31 - 33 of 33 for homemade marshmallows

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Blend creme and orange juice in blender. Stir in salad dressing and vanilla. Yields: 1 1/2 cups.

Boil together until spins a thread, then add: Stir until mixture thickens. Pour into buttered 9x9 inch pan. Cool. Cut into squares.

Drain pineapple, reserve juice. Combine ... casserole dish. Bake at 350 degrees for 20 minutes. Top with marshmallows. Bake 10 minutes longer.

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