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homemade cream of chicken
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homemade cream of chicken
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31.
ALMOST HOMEMADE CHICKEN POT PIE
Preheat oven to 350. Mix ... pour into one
of
the pie crusts. Then place ... top and crimp together. Bake for 45 minutes or until golden brown.
Ingredients: 7 (crust .. milk .. soup .. vegetables ...)
32.
SWEDISH CHICKEN SOUP WITH CHICKEN
Put the egg yolks,
cream
and sherry in a blender ... the seasoned hot
chicken
broth slowly, beating with a ... serve. Enough for 6 bowls or more.
Ingredients: 9 (breasts .. cream .. eggs .. salt .. sherry .. yolks ...)
33.
CHICKEN CUTLETS
Place frozen broccoli in bottom
of
a 9 x 13 inch glass baking dish. Wrap
chicken
breast around a handful
of
... at 350 degrees for 1 1/2 hours.
Ingredients: 6 (broccoli .. cheese .. crumbs .. soup ...)
34.
M.'S CREAMY CHICKEN SOUP
Bring stock to boil; add
chicken
and cook 10 to 15 ... in along with
cream
and chablis. Reduce heat; cook ... leaf before serving. 8 servings.
Ingredients: 11 (breast .. carrots .. celery .. chablis .. leaf ...)
35.
CHICKEN - BROCCOLI QUICHE
Sprinkle broccoli, then
chicken
, then cheese evenly in shell. Beat eggs,
cream
, juice, salt and pepper ... set. Garnish with onions. Serves 6.
Ingredients: 10 (chives .. cream .. dice .. eggs .. juice .. minutes ...)
36.
CHICKEN CASSEROLE
Cook
chicken
in small amount
of
water with celery and onions; ... casserole. Bake in greased pan 9 x 13 inches at 350 degrees for 40-45 minutes.
Ingredients: 8 (broth .. equivalent .. soup ...)
37.
THE EYES OF TEXAS SAUSAGE CHICKEN CASSEROLE
Cook the long grain rice ... and then add
chicken
broth until medium sauce is ... in small amount
of
butter the celery, garlic, onions ... mixture. Top with
homemade
bread croutons (below) and bake ... worth the added effort.)
Ingredients: 13 (broth .. sausage .. soup ...)
38.
CHICKEN CASSEROLE
Mix soup with milk. Place a layer each
of chicken
, peas and soup mixture ... minutes. May be covered until near end
of
cooking time. Serves 8 to 10.
Ingredients: 5 (milk .. peas .. soup ...)
39.
CREAMY CHICKEN CORN SOUP
In bowl put 1/4 teaspoon ... - stir in
chicken
- add oil and stir. ... threads. Garnish with green onions. Yield: 5 - 1 cup servings = 171 calories.
Ingredients: 12 (3/4 .. corn .. cornstarch .. egg .. oil .. salt ...)
40.
CHICKEN CASSEROLE
Boil
chicken
; when cooked cut into ... stuffing. Add cans
of cream of chicken
soup,
chicken
, vegetables, ... degrees for 20 to 30 minutes then serve.
Ingredients: 6 (cubes .. soup ...)
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