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Results 31 - 40 of 179 for home made cherry sauce
Season hens with salt and ... pan and pour sauce over hens. Bake for 35 ... degrees, basting frequently. Serve over rice. Spoon sauce over hens
Mix sugar and cornstarch; slowly stir in juice until smooth. Add jelly and nutmeg. Stir until it comes to a boil.
Combine and mix well. Pat ... pan. Spread topping on loaf. Bake at 325 degrees for 1 1/4 hours. Drain on plate and serve with cherry sauce on top.
In saucepan, combine jelly and ... 1/3 cup of sauce for basting ham. Add cherry pie filling and raisins to ... sticking. Can be made several days ahead and heat before serving.
Mix together sugar and cornstarch. Add cherry juice and water gradually. Cook ... stirring constantly until sauce is smooth and slightly thickened. ... Makes about 6 servings.
36. CHERRY SAUCE
Coarsely chop cherries; set aside. ... 1/4 cup of cherry juice and grenadine, blending well. ... container in refrigerator. Yield: about 1 1/2 cups.
37. CHERRY SAUCE
In a saucepan, combine 3/4 ... to 2 minutes more. Cover; chill without stirring. (Or use one 21 ounce can cherry pie filling instead of sauce.)
Drain peaches, reserving juice. In a microwavable dish, combine cherry pie filling, peaches and 1 ... ice cream or yogurt. Makes 4-6 servings.
Combine cornstarch and cherry juice with sugar, salt and ... 1/2 minute. Remove from fire and add food coloring and cherries. Yield: 2 1/2 cups.
To the juices in the ... minutes. Thicken the sauce with 1/2 teaspoon cornstarch blended ... browned butter. Excellent with baked rock cornish hens.
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