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Results 31 - 40 of 157 for hollandaise sauce
Over low heat in a small sauce pan, combine egg yolks, lemon ... still stubbornly non- associative, try adding a little cold water and whisk again.
Microwave on high 20 seconds ... will smooth out. Sauce is done when it is ... Slowly whisk into curdled sauce until sauce becomes smooth again.
In the top of a double boiler blend hot water with mayonnaise, stirring until heated through. Add the lemon juice. Pour over broccoli, ...
Put mix in blender and pour over vegetables.
Combine first 4 ingredients in container of electric blender; blend until thick and lemon colored. Add butter in a slow, steady stream; ...
Melt butter in top of double boiler over hot, not boiling, water. Add salt and beaten eggs, stirring constantly until thickened. Gradually ...
Blend soup and mayonnaise. Add water and lemon juice. Heat. Stir occasionally. Makes about 1 1/2 cups. Use on fish, vegetables and to top ...
Divide butter into thirds. Place 1/3 in top of double boiler. Add egg yolks and lemon juice. Stir constantly over hot, not boiling, water. ...
Place egg yolks, softened and ... until ready to serve. If you don't have a double boiler use a cup for hollandaise to set in bowl of warm water.
Place water in bottom of ... 20 minutes. Easy Hollandaise Sauce: Cream thoroughly 1/2 cup ... constantly. Remove from heat; beat 1 minute. Makes 1 cup.
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