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Results 31 - 40 of 40 for holiday punch sherbet
31. HOLIDAY PUNCH
Prepare frozen juices according to ... juice into large punch bowl and mix well. Float ... Place scoops of sherbet in center of ring. Makes 8 quarts.
32. HOLIDAY PUNCH
Combine punch, juice and 7-Up in punch bowl. Stir well. Add sherbet and enjoy.
33. HOLIDAY PUNCH
Chill ginger ale for several hours; let sherbet stand at room temperature for ... Spoon sherbet into punch bowl. Pour the ginger ale ... punch bowl for color.
34. HOLIDAY PUNCH
Mix sugar and spices. Add ... and ginger ale, blending thoroughly. Add scoops of sherbet, if desired. Makes approximately 24 (1/2 cup) servings.
35. HOLIDAY PUNCH
Blend all together in large punch bowl. May be blended as much as 30 minutes before serving.
36. HOLIDAY PUNCH
Mix all ingredients in punch bowl.
In a large punch bowl, combine twister juice as ... container and ginger ale. Add small scoops of frozen yogurt or sherbet and ice. Serve immediately.
38. HOLIDAY PUNCH
Mix first three ingredients in a big punch bowl. Add ginger ale and sherbet when ready to serve.
39. HOLIDAY PUNCH
Pour champagne into punch bowl. Add ginger ale and ... add scoops of sherbet and cherries on top. (Add some of ... if needed to sweeten punch.)
Combine all ingredients except sherbet and ginger ale. Add sherbet to juice in large scoops. Stir to melt a bit. Slowly add ginger ale.
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