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Results 31 - 40 of 44 for hocks cabbage
To approximately 2 cups of ... flour. Cook pork hocks until almost done. (Skim top, ... into soup. Last add shredded cabbage, cook until done.
32. BEAN SOUP
Simmer until bones enlarge and ... small head of cabbage and grate and add to ... hard French bread. Add water if it gets too thick while cooking.
33. ANNE'S CRAB SOUP
Cook first 7 ingredients approximately ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.
34. BEAN SOUP
Boil ham hocks in 2 quarts water until ... other ingredients, except cabbage, simmer 1 hour. Season ... serving and simmer until cabbage is tender.
35. BEAN SOUP
Let beans soak overnight in ... of the ham hocks with garlic, onion and a ... Adjust salt and pepper to taste. To serve: Serve with hot corn bread.
36. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook ...
37. CORN SOUP
Cut meat from ham bone and add bone to water. Add vegetables in order given; simmer until all vegetables are soft. Makes 14 cups. This soup ...
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to ... greens, peas and cabbage; boil, uncovered, until greens ... portions. Makes 6-8 servings.
Combine broth, ham hocks, onion and bay leaf ... beans and liquid, cabbage, celery and carrots. Simmer, ... sauce, salt (if needed) and pepper.
40. MINESTRONE VERDE
Soak the beans in lots ... the beans, ham hock, water, basil and red ... Remove the ham hocks. Cool slightly and cut ... meat, rice and cabbage to the soup; simmer, covered, ... and serve. 8 servings.
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