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Results 31 - 40 of 451 for hock soup
Combine all beans. Divide into ... for French Market Soup. Yield: 14 (2 cup) ... occasionally. Remove ham hock from soup. Remove meat from ... Yield: 2 1/2 quarts.
Soak beans overnight in 1 ... sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
Divide into fourteen 2 cup ... occasionally. Remove ham hock from soup, remove meat from bone, chop meat and return to soup. Yield 2 1/2 quarts.
Put ham hocks in large pot and cover ... and paste, onion soup and vegetables. Cook for a ... Delicious! Season with salt and pepper as desired.
Rinse beans with running cold ... occasionally. Remove ham hocks; cut meat into small pieces and return to soup. Add the can of ... bay leaf. Serves 10-12.
36. CHIPPEWA SOUP
Mix equal amounts of tomato and split pea soups; canned Campbell soup is ... celery with ham hock. Use enough butter to ... mixture a golden color.
Simmer ham hocks and onion in 2 quarts ... In a large soup pan combine all ingredients and ... generously. Double or triple for a large crowd.
38. BEAN SOUP
Soak 1 pound marrow beans ... 3 large ham hocks and 2 medium onions which ... and add to soup, with a slice of ... salty. Stir once in a while.
Soup mix - 8 different kinds ... Simmer 1 hour with ham hock. Add remaining ingredients. Simmer several hours more, until beans are very tender.
In Dutch oven, place 2 cups soup mix; cover with water 2 ... quarts water, ham hock, salt, and pepper. Cover ... to soup. Yield: 2 1/2 quarts.
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