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Results 31 - 40 of 138 for hock potatos
Trim off fat from 2 pork hocks, 2 to 3 rib ... firm ball of potato mixture around each cubes of ... and bones from broth. Simmer for 45 minutes.
32. CALDO GALLEGO
Rinse beans. Cover with 6 cups water in a large kettle; soak overnight. When ready to cook, add additional 1 quart water, the salt pork and ...
33. HAM BONE SOUP
Boil ham in water with pepper and onions. If ham has been previously cooked, 2 hours will be sufficient; if not, 3 hours. Do not add salt ...
Soak beans overnight. In a ... ham bone, ham hock, short ribs, bay leaf ... greens.) Cover the pot and simmer until potatoes and greens are done.
Put ham in large pot and cover with water just to top of ham. Bring to a boil, then simmer about 2 1/2 hours until meat is tender. Save ...
Heat water and beans to ... tomato sauce, pork hocks, onion, instant bouillon, salt, ... in 1 to 2 cups milk or water for thinner consistency.
37. BRUNSWICK STEW
Brown chicken pieces in large ... beef, sausage, ham hocks, tomatoes, parsley and red ... stand for 30 minutes before serving. Serves 25 to 30.
Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.
Brown sausage. Place all ingredients in a large pot. Bring to a boil then turn heat down and simmer 1-2 hours.
40. CORN CHOWDER
Combine water and ham bones. Simmer for 1 1/2 hours. Cook and remove chunks of meat. Add potatoes, salt and pepper, onion, parsley flakes, ...
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