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Results 31 - 40 of 71 for high biscuits
Combine dry ingredients. Cut in ... to flatten too thin). Cut into biscuit shapes. Bake at 425 degrees for 15 minutes on ungreased cookie sheet.
Sift dry ingredients. Cut in ... Roll and cut into thick biscuits. Bake at 450 degrees for 12 minutes. Great with stews, chowders or as shortcake!
Sift dry ingredients, cut in ... Roll or pat to 1 inch thick and cut with 2 inch cutter. Bake at 450 degrees for 12-15 minutes. Makes 16 biscuits.
Combine first 5 ingredients, mixing ... a 2 1/2" biscuit cutter. Place biscuits on an ungreased baking sheet. ... golden brown. Makes 15 biscuits.
Combine first 5 ingredients, mixing ... 2 1/2 inch biscuit cutter. Place biscuits on an ungreased baking sheet. ... brown. Yield: 15 biscuits.
Combine dry ingredients in mixing ... 2 1/2 inch biscuit cutter. Place on ungreased baking sheet and freeze. When biscuits have frozen, they may be ... 12 to 15 minutes.
To lower fat content use ... 1" to 2" biscuits. Place in a greased ... biscuits, separate on a cookie sheet. Bake at 450 degrees for 12 to 15 minutes.
Combine first five ingredients, mixing ... 2 1/2 inch biscuit cutter. Place biscuits on an ungreased baking sheet. ... brown. Yield: 15 biscuits.
Combine first 5 ingredients. Cut ... thickness. Cut with biscuit cutter and place in well ... 400 degrees for 15 to 20 minutes or until brown.
Sift together flour, sugar, baking powder, cream of tartar and salt into bowl. Cut in shortening with pastry blender or two knives until ...
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