Results 31 - 40 of 171 for hersheys syrup

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Cream butter and sugar. Add ... mixture alternately with syrup. Pour into a 9x15 ... and nuts. Stir until chocolate melts. Pour over warm cake.

Cream butter and sugar. Add ... flour alternating with syrup to above mixture. Bake at ... chips, vanilla, and walnuts. Spread over warm cake.

Cream butter and sugar. Add ... time. Add chocolate syrup. Blend dry ingredients alternately ... Bake at 325 degrees for 1 hour and 40 minutes.

Mix all the above and bake at 350 degrees for 35 minutes. Grease and flour pan. ICING: Cook the above on medium heat for 2 minutes, remove ...

Mix ingredients and add nuts if desired. Bake in 15 x 11 inch pan at 350 degrees for 20 minutes, or until it starts to come away from ...



Cream butter and sugar. Add ... add together with syrup. Bake at 350 degrees ... until chips are melted. Spread on cake while frosting is hot.

Bring sugar and milk to a boil. Boil 1 minute. Stir in chocolate. Beat until smooth. Stir in vanilla and butter.

Combine cocoa, sugar and salt in medium saucepan; gradually stir in water until mixture is smooth. Boil over medium heat. Stir constantly ...

Mix and boil 3 minutes. Add 2 teaspoons vanilla and dash of salt. Pour in jar; cool. Store in refrigerator. Makes 2 cups.

Cream butter and sugar. Then add eggs, vanilla and syrup. Then flour mixture. Bake ... cut in 1 1/2 inch squares. Frost with any good frosting.

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