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Results 31 - 40 of 45 for herb rub
Blend crumbs and seasonings. Melt butter in fry pan, add crumbs and seasonings. Stir until lightly browned. Dip chicken pieces in yogurt ...
32. HERB SEASONING
Mix all ingredients well. Store in a glass jar. Shake before using. Makes about 1 cup of seasoning.
Cook celery, onion, green pepper in 2 tablespoons butter in a 10 inch skillet until tender. Add corn, stuffing mix, egg, thyme, sage and ...
I came up with this ... usually store my rubs and mixed herbs in empty spice bottles that ... an old lemon pepper container. You get the point.
Combine first 7 ingredients and 1/2 cup water in a large skillet; bring to a boil. Cover skillet, reduce heat, and simmer for 10 minutes. ...
Preheat oven to 350 degrees. Rub each chicken with 1 tablespoon ... teaspoon pepper. Rub herb mixture over chickens. Place chickens ... herbs compliment one another.
37. DRY MARINADES
Select the list of ingredients ... made with fresh herbs, enough for 4-5 lb. ... good flavor enhancers. Rub the meat, poultry or fish ... cupboard, for several weeks.
Sprinkle roast with paprika; rub into surface. Combine herbs; rub over surface of ... vegetable and modest portion of potato. Yield: 10-12 servings.
Mix butter, thyme, crushed bay leaves and Dijon mustard. Rub Kitchen Bouquet over roast. Next, ... about 2-3 hours. Baste twice during cooking.
40. HERB CHICKEN
Rub chicken with oil. Sprinkle with ... vinegar and pour over chicken. Baste occasionally and cook until done; approximately 1 hour at 350 degrees.
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