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Results 31 - 40 of 176 for heavy dessert
Lightly grease a pizza pan. Slice cookie dough about 1/8 inch thick. distribute evenly over surface of pan. Lightly press edges of cookie ...
Combine cookie crumbs and butter; press into the bottom of a buttered 9 x 13 inch pan. Refrigerate. When chilled, spoon on softened ice ...
Roll wafers; use half to line bottom of dish. FIRST LAYER: Cream butter, add sugar and eggs. Spread over wafers. SECOND LAYER: Whip cream, ...
Spread 1 cup crumbs in buttered 8x12 inch dish. Cream butter and sugar. Add eggs and lemon juice. Spoon over crumbs. Fold pineapple and ...
Mix together first 3 ingredients ... and amaretto. Whip heavy cream, sugar, and vanilla and ... mixture. Add chocolate chips. Chill. Yummy! Serves 4.
Prepare angel food cake. Break cake into 2-inch pieces. Mix pudding with milk. Add sour cream and vanilla. Fold into cake pieces. Pour into ...
Using three separate bowls, dissolve raspberry, cherry and lime gelatins in boiling water, using 1 cup for each. Stir 1/2 cup cold water ...
Mix butter with graham crackers. Press into bottom of greased 9x13 inch pan. In saucepan dissolve raspberry Jello and granulated sugar in ...
Beat heavy cream in large bowl, add ... been drained. Put dessert in refrigerator overnight, covered. Add ... vanilla and stir before serving.
Arrange 2 peach halves, cut side up, in 4 individual dessert dishes. Whisk the cream, sugar ... chocolate and nuts. Chill before serving. Serves 4.
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