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Results 31 - 40 of 101 for heavy creme
Chop 6 ounce bitter sweet ... 1 1/2 cups heavy cream, 1 cup milk and ... heat and immediately pour into 6 custard cups. Chill for several hours.
Pour 1 cup milk into a saucepan. Sprinkle gelatin over milk. Let stand for 5 minutes. Combine sugar and cocoa; add to mixture in saucepan. ...
33. RUSSIAN CREME
Dissolve sugar and gelatin in ... serve: Turn molded creme onto glass serving plate (at ... and spooning topping over it. Yield 10-12 servings.
Sauté first 4 ingredients. Add ... Cook for 2 minutes. Add heavy cream and pepper. Pour over cooked penne pasta and serve with Parmesan cheese.
35. CREME BRULEE
Preheat oven to 350 degrees. ... and sugar in heavy saucepan to almost boiling (scald). ... then serve. Serve with strawberries or raspberries.
Preheat oven to 325 degrees. ... into POT DE CREME cups and place in the ... "ice" the tops of the custards with the mixture. Yum, yum, yum...
Heat heavy cream in a double boiler ... a small propane torch on low flame. Serve within 15 minutes after glazing. Makes 10 (4 ounce) custards.
38. CREME BRULE
Preheat oven to 350 degrees F. Separate eggs and save whites for another dish. After separating the eggs, cover the yolks with plastic ...
In upper part of double ... 3 cups of heavy cream with a 1-inch piece ... caramelizes. Keep watching it, for the sugar will burn. Serve immediately.
This one will make your tail curl! Grease bottom of 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Line with wax paper that has been lightly ...
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