| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 323 for heart casseroles
Place cut artichoke halves in bottom of 6 x 12 inch casserole. Mix cooked spinach, soup, garlic salt and mushrooms together and spread ...
Halve drained artichokes and place in bottom of greased 2 quart casserole or 9 inch square pan. Saute mushrooms in butter and season with ...
Mix all ingredients in a microwaveable 1 quart casserole dish. Cover tightly; microwave on High 3 minutes; stir. Continue cooking on High ...
Arrange artichokes over bottom of greased 12 x 9 x 2 inch baking dish. Layer chicken over artichokes. Blend soup, mayonnaise, lemon juice ...
Preparation time: 30 minutes. Cooking ... mushrooms and artichoke hearts, rice and water chestnuts. ... heated through. Sprinkle with paprika.
Melt 2 tablespoons butter in skillet; add onion and saute until golden. Add mushroom caps and sliced stems. Sprinkle with lemon juice. ...
37. CRAB CASSEROLE I
Saute artichoke hearts and mushrooms separately. Mix well ... over mixture. Bake 30 to 35 minutes at 350°F until heated through. Serve 12.
Remove lobster meat from shells; ... chunks. Cut artichoke hearts in half; gently toss with ... to 6 individual casseroles, or a shallow, 2 ... 4 to 6 servings.
Melt butter. Add flour to ... Line 2 buttered casseroles with crab, shrimp, scallops, water ... with almonds and Parmesan. Serve over fettucini.
Cut artichoke hearts into small pieces. Add bread ... seasoned bread crumbs. Bake covered at 350 degrees for 30-40 minutes or until slightly brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables