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Results 31 - 37 of 37 for hard cinnamon candy
In a heavy saucepan with ... sugar. Boil to hard crack stage (300-310°F on a candy thermometer). Remove pan from heat ... oil, lemon oil, cinnamon oil, peppermint or spearmint oil, ... butcher's string or raffia.
32. CINNAMON CANDY
Medium heat: Boil to hard crack (300 degrees). Add cinnamon candy flavoring and red food coloring. ... powdered sugar on candy and shake in strainer.)
Lightly oil one 15 x ... dissolve sugar. If candy thermometer is available, place in ... continue boiling to hard crack stage (300 degrees) or ... thoroughly stir in cinnamon oil and food color. Pour ... 2 1/4 pounds candy.
34. HARD CANDY
Temperature 300 degrees. Put a few drops of oil (cinnamon, mint, etc.). Add color to the kind of oil, red for cinnamon.
35. CANDY APPLES
Wash and dry apples; remove ... ball that is hard enough to hold its shape, but still pliable. Add cinnamon candies and continue cooking to ... place. Note: If candy mixture cools too quickly while ... reheated over low heat.
36. CANDY APPLES
In 2 quart saucepan, mix ... of syrup form hard, yet plastic ball in ... Dunk apples in candy mixture. Let excess drip off ... Makes 8 candy apples.
Mix the food coloring and cinnamon oil. Arrange and grease the ... the very hot candy mixture. If you have a ... cooked. At the HARD ROCK stage, the candy will ... off my arm once!).
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