Results 31 - 40 of 99 for ham swiss cheese rolls

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Unroll dough into 8 long ... to seal. Place ham slices on dough. Spread with mustard. Sprinkle with cheese. Starting with short side, roll up each rectangle. Mix water ... degrees for 5-10 minutes.

Melt butter and remaining ingredients. ... sides of hard roll. Put ham and cheese in the bun. Wrap each ... 350 degrees for 15 minutes. Serves 6.

Press 8 rolls for crust in pie pan. Mix other ingredients; pour into crust. Bake at 325°F for 50 to 60 minutes or until golden.

Put crescent rolls in a 9 x 13 inch pan. Layer Swiss cheese and ham. Spread on mustard to ... bake 30 to 40 minutes at 350 degrees. Serve hot.

Preheat oven to 400°F. Mix ... Set aside. Split rolls and spread with poppy seed mixture. Place ham and cheese on, then put tops back ... 10 to 15 minutes.



Mix butter, onions, poppy seeds, mustard and Worcestershire sauce together.

Combine first 5 ingredients in bowl and mix well. Cut rolls in half. Spread sauce over ... until heated thoroughly. May be frozen and reheated.

Pound chicken into an oblong ... place 1 slice ham and 1 slice cheese. Roll up and secure with toothpicks. ... and use the extra sauce over rice.

Thaw filo dough according to ... last layer, spread ham and Swiss cheese. Roll up (like jelly roll); brush ... Makes approximately 4 rolls. Can make these a day ahead of time and refrigerate.

Heat oven to 375 degrees. ... 2 slices of ham in overlapping layers along the ... slice of Cheddar cheese over ham. Repeat with remaining ham and Swiss cheese. Fold sides in and ... fillo and carefully roll it in jelly roll fashion, ... immediately. Makes 2 servings.

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