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Results 31 - 40 of 130 for ham drippings
31. PORK BARBECUES
Roast pork, slice and set aside. Combine ingredients; add sliced pork roast and simmer 30 minutes. Serve on buns with relish. Mix and let ...
This makes a large pot ... large stockpot. Add ham bone and cook until meat ... along as needed for desired consistency. Leftovers freeze well.
33. HOPPING JOHN
Saute celery, onion, and garlic in bacon grease in large Dutch oven until tender. Add water and remaining ingredients, except rice. Bring ...
Preheat oven to 375 degrees. ... quart casserole. Toss ham, green pepper, and scallions ... remaining potatoes. Melt drippings in a small saucepan over ... fork tender and golden.
35. LENTIL SOUP
In large saucepan, cook diced ... of the bacon drippings (reserve excess to add later, ... celery, mushrooms, garlic, ham, cabbage and carrots until ... Excess can be frozen.
36. BEAN SOUP
In large saucepan saute ham, onions, carrots and celery in bacon drippings or oil about 10 minutes ... kidney beans for 1 can of Northern beans.
37. WILD RICE PILAF
Rinse rice in cold water. ... carrots in bacon drippings until golden, about 5 minutes. Add ham, saute about 1 minute. ... with Swiss Mornay Sauce.
38. SPLIT PEA SOUP
Wash and drain split peas. Cook onion in fat in a large saucepan until tender. Add remaining ingredients (including peas) to the onion. ...
In small saucepan, bring the ham hocks to a boil. Lower ... melt the bacon drippings in a large frying pan. ... done so that the flavors blend.
Sort and wash peas well. ... (about 1 to 1 1/2 hours). Remove ham hocks from saucepan. Remove meat from bones and return to peas. Yield: 8 servings.
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