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Results 31 - 40 of 187 for ground venison beef
Brown venison and onions in butter. Stir ... Top with remaining meat sauce and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes.
32. SALAMI
Mix in bowl and refrigerate. Knead every day for 4 days. On 5th day, shape into 2 rolls and put on cookie sheet (don't cover). Bake in warm ...
33. SECRET CHILI
Soak and clean beans the day before cooking. Soak in baking soda all day and overnight. Preferably in large roasting pan. Next day, rinse ...
Heat oven to 400 degrees. Grease 2-quart flat baking dish. Cook meat and onion until brown. Place in baking dish after draining fat off. ...
35. TEXAS CHILI
Crumble meat in 3 quart casserole. Stir in remaining ingredients. Cover with lid. Cook on high for 8 minutes, then medium 25 to 30 minutes. ...
Brown hamburger with onion, drain fat. Pour sauce over meat mixture, spread pepper, mushroom, and pepperoni over sauce. Sprinkle Mozzarella ...
37. HUNTER'S STEW
Brown burger and onion. Drain excess oil. Mix in small bowl, the brown sugar, vinegar, salt, ketchup and mustard. In crock pot or Dutch ...
Mix together 1/2 can of soup, beef, onion, egg, bread crumbs, ... 10 minutes longer or until done. Garnish with cooked sliced bacon, if desired.
In large saucepan, cook ground venison, until browned. Drain off ... taste with salt and pepper. Serves 6. Works just as well with beef hamburger.
Combine all ingredients, mix well. Shape into 2 rolls. Roll in aluminum foil. Tie ends, refrigerate 24 hours. DO NOT REMOVE FOIL. Place in ...
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