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Results 31 - 40 of 221 for ground fish
Preheat oven to 350°F. Place the fish in a baking dish and ... tender and flaky. Serve hot, garnished with dill sprigs and tomato wedges. Serves 4.
Make white sauce of butter, ... beat in egg, ground mustard, salt, and pepper. Add tuna fish, peas, and 1/2 of ... Very good and simple to make.
In a 1 gallon pot, ... are transparent. Add fish, break apart by stirring. Add wine or sherry immediately. Cook fish until it flakes and turns.
Combine the lemon juice, olive ... Pour over the fish steaks and let stand while preheating the grill (about 30 minutes). Grill 5 minutes per side.
35. ESCOVITCH FISH
Wash and dry fish. Season with black pepper ... hot pan and bring to boil. Pour this over fish and serve either hot or cold. Makes 4 servings.
36. JAMAICAN FISH
Put oil in skillet on ... and water; dredge fish. Saute fish in skillet, ... Serves 2 hungry Boy Scouts, 4 average folks, or 8 ladies on a diet!
37. HONEY-BAKED FISH
Preheat oven to 375 degrees. ... to completely enclose fish. Place fish on greased ... serve. Pour any cooking juices over fish. Makes 2 servings.
Soak fish briefly (5 to 10 minutes) ... lightly brown or thoroughly heat the sour cream. Not all sour creams actually brown. Garnish and serve.
39. THAI-STYLE FISH
Serves 2. Cut banana in ... over bananas and fish. In non-stick skillet, brown ... zest, 1 teaspoon lemon juice and lime zest. Spoon over fish.
1. Melt butter in 6 ... tender. 2. Add fish and wine. Simmer, covered, 10 ... pepper. Sprinkle each serving with parsley. Makes 6 to 8 servings.
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