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Results 31 - 40 of 73 for grilled ribs
31. RIB-EYE KEBABS
Prepare SAUCE and SEASONINGS. Set ... Over medium heat, grill for 10 minutes, turning every ... opposite sides of each kebab. Makes 8 to 10 kebabs.
Combine salt and peppers; rub mixture all over ribs. Let ribs stand in ... a covered charcoal grill. Push coals to one ... refrigerator for 1 week.
1. Combine all ingredients and marinate overnight. 2. Grill ribs 20 to 30 minutes, turning every 5 minutes and basting. Serves 4.
Rub meat with salt and ... boiling. Brush part over ribs, continue basting ribs until the meat ... your taste. Pour remaining sauce over ribs.
Place ribs in large saucepan. Add enough ... Place ribs on grill. Cover and cook 20 ... brushing with sauce every 5 minutes. Yield: 4 to 6 servings.
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the sauce.
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in large ... once or twice. Grill ribs over medium high heat ... ribs with remaining sauce.
Place country pork rib slices in a large container, ... up ends. Get grill hot, place foil potatoes over ... Cover and grill ribs 5 to 6-inches from medium ... with hot foiled potatoes.
Put slab of ribs on hot grill. After 1/2 hour, spray ... grill; all depending on size of ribs. Put barbecue sauce on last 1/2 hour of cooking.
Choose beef ribs with little gristle or fat ... onion and pepper into 8 pieces each, skewer, baste with the seasoning mixture and broil the meat.
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