Results 31 - 40 of 169 for greens salt pork

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Fry the pork and onion in a large ... seed, garlic powder, salt and pepper. After the pork ... cooking, cut the green chiles into small bite-size pieces. ... corn or flour tortillas.

Trim fat from pork loin; cut pork with grain ... strips. Toss pork, salt, cornstarch, and 1 teaspoon ... 30 minutes. Cut green onions diagonally into 1 inch ... 1 minute. 4 servings.

This dish is a traditional ... hominy, beans and pork. Prepare pork by cutting ... hominy, carrots, celery, green chiles, ground red chiles, and ... minutes. Stir pork, salt and pepper into vegetable mixture. ... tortilla chips. Serving Size: 6

Start salt pork in cold water. Cook 50 ... and chopped turnip greens to pork and cook 1 ... Season with salt and pepper. "Dinner for a family."

Combine the green beans, salted pork (or other favorite season), salt, chicken stock in a ... vegetables, uncovered until fairly dry. Serves 4.



Brown onion in oil. Add ... 15 minutes. Add green chile and oregano. Cover with ... stir occasionally. Add salt and pepper to taste. Serve with warm tortillas.

Brown meat. Stir constantly to prevent sticking. Add green chile, tomatoes, salts, water, potatoes. Bring to ... them warm and moist during meal.

Soak greens in several changes of cold ... coarsely chop. Add salt pork to large skillet and cook ... until tender, about 15 minutes. Makes 5 cups.

In a large saucepot, steam or cook green beans until crisp tender. Meanwhile, ... large skillet, cook salt pork and garlic until pork is ... gently until well coated.

Remove and discard stems and ... spots from turnip greens. Tear into pieces, and set aside. Slice salt pork at 1/4 inch intervals, cutting ... minutes or until tender.

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