Green Curry Vegetables - Recipes - Page 4

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Results 31 - 40 of 75 for green curry vegetables

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31. CURRY CHICKEN

With sharp knife, slice chicken ... frequently) broccoli, mushrooms, green pepper and onion until vegetables are tender-crisp, about 3-5 minutes. ... vegetable juice and curry. Heat through; stirring occasionally. ... cups or 4 servings.

32. SHRIMP CURRY

Place shrimp in non-metal container. ... Add onion and green pepper. Saute. Stir in curry powder. Add water slowly. Simmer ... Serve hot. 4 servings.

33. CURRIED MEAT LOAF (Microwave)

Mix all ingredients except Vegetable Sauce. Spread beef mixture evenly in loaf dish, 9x5x3 inches. Cover with waxed paper and microwave on ...

34. CURRIED SALMON CASSEROLE

Drain and flake salmon, reserving liquid. Saute green pepper and onion in butter ... in flour and curry powder. Add milk to reserved ... and thickened. Add vegetables and salmon. Turn into 1 ... or until golden brown.

35. JAMICAN CURRIED LAMB

Chop onions, garlic, parsley, scallion and thyme finely. Cut green pepper in long strips. Combine ... soy sauce and curry powder. Allow seasoned meat to ... rice or creamed potatoes.

36. KETCHUP CURRY CHICKEN SAUTE

Combine first six ingredients; set aside. In large skillet, saute green pepper, onion, and garlic in ... bubbly. Return sauteed vegetables to skillet; stir to coat ... good served with rice.

37. LAMB, APPLE, AND ALMOND CURRY

Heat the oil in a large skillet. Working in batches, add the lamb and saute over medium high heat, turning often, until well browned, about ...

38. CURRIED PORK WITH VEGETABLES

Heat oil in a large ... serving platter. Put vegetables in skillet and stir fry ... with sauce to coat evenly. Heat through. Makes 4 servings.

39. CURRY AFRICAN STEW

Mix all ingredients (add vegetables last 30 minutes) with stew ... be used as toppings for stew: Serve stew over rice - add toppings - have fun!

40. VEGETABLE CURRIED RICE

Saute onions and garlic in ... Add 1 tablespoon curry powder, then mix into 3 ... tomatoes, chopped, the green beans, about 1/3 cup of ... roasted chicken or lamb.

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