In large bowl combine cheese, onion and chicken. Fry tortillas in large ... sour cream and green chilies. Cook until heated through, ... minutes. Serve piping hot.
Preheat oven to 400°F. Pull all meat off your rotisserie chicken and place in a bowl. Chop green onions and cilantro. To the ... of chicken soup, chili powder, cumin, cilantro, and pepper ... can of hot enchilada sauce to cover bottom of ... 400°F for 20 minutes.
Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into ... Combine shredded chicken, green chilies plus half of the ... Pour sauce over enchiladas making sure to cover all ... Makes 8 to 10.
Combine chicken, cream of chicken soup, sour cream and green chili peppers. Fill 8 tortillas and ... top of the enchiladas. Bake at 350° for 30 minutes. .
In large saucepan, cook onion and green pepper in the 2 tablespoons ... bowl with chopped chicken and green chili peppers; set aside. In same ... till bubbly. Serves 6.