| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 275 for greek salad
Mix all ingredients in a ... Let stand for 2 days at room temperature. Use to sprinkle over vegetable salads, always shaking well before using.
32. GREEK SALAD
Line a large platter with ... 3 cups potato salad in a mound in the ... remaining ingredients. Use more mayonnaise if needed to hold together lightly.
33. GREEK SALAD
Wash and dry greens, place in large salad bowl. Crumble oregano over greens, ... This is seasoned with a dash of salt or seasoned salt and pepper.
Cook pasta al dente; rinse, drain and cool. Mix in salad dressing and olives. Chill overnight. Just before serving, crumble Feta cheese over top.
35. GREEK SALAD
Mix oil, juice, garlic and ... and cucumber for salad. Toss with dressing. Spoon ... vinaigrette or 2/3 cup Italian dressing for dressing mixture.
36. GREEK SALAD
Mix dressing, pour over salad and stir. Allow to marinate, ... proportions may be varied to taste. Marinated artichoke hearts are an excellent addition.
37. GREEK SALAD
Mix together dressing ingredients. Store for at least 24 hours in refrigerator. Combine salad ingredients below and toss with dressing. Serves 8.
Combine above ingredients in a ... blender. Slowly add 1 cup salad oil to the blender. Add 1/2 to 1 cup plain yogurt and 1 tablespoon oregano.
Toss salad ingredients except cheese with dressing. ... toss with cheese before serving. Makes 8 servings. Whisk above until all is well mixed.
Saute chicken, shrimp and garlic ... well. Garnish with Feta cheese. Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables