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Results 31 - 40 of 75 for glazed pecan syrup
Combine first 5 ingredients, mix well. Add combined milk, butter, syrup and egg whites, mix just ... Top each with pecan halves. Bake at 400 degrees ... Cool slightly and glaze.
On wax paper sift together ... done, prepare butterscotch glaze. After cake is done, ... and stirring sauce constantly so it doesn't boil over.
Heat oven to 400 degrees ... combined milk, butter, syrup and egg whites, mixing just ... Top each with pecan halves, if desired. Bake 20 ... Cool slightly. For glaze, blend together powdered sugar ... muffins. 1 dozen muffins.
Combine oil, sugar, eggs; beat ... in pears and pecans. Grease and flour a ... cooling. Drizzle white glaze over cake top, letting some ... with enough pear syrup to make a smooth, slightly ... salt and baking soda.
35. RUM CAKE
Mix above, except for nuts. ... cake and pour glaze over. Melt butter in pan. ... constantly. Remove from heat and pour in rum. Spread on cake.
In 9-inch pie pan, combine ... butter, and corn syrup; spread evenly over pan. Arrange pecans over mixture in pan. Prepare ... Serve warm or cooled.
Prepare pie crust according to ... Gently brush lattice top with maple syrup and top with pecan halves. Refrigerate at least 1 hour before serving.
Combine sugar, nuts, and cinnamon; set aside. combine remaining ingredients, in large bowl. Blend; then beat at medium speed for 4 minutes. ...
39. GLAZED PECANS
Combine first four ingredients in ... Remove from heat and add pecans. Stir until mixture turns white. Pour on waxed paper. Cool and break apart.
Cream oil and sugar. Add ... buttermilk. Stir in pecans. Pour into greased and ... minutes, stirring occasionally. Pour over hot cake immediately.
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