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glazed baby carrot
Results
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76
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glazed baby carrot
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31.
HONEY GLAZED CARROTS WITH BRANDY
Cook
carrots
until tender; drain. In a skillet place
carrots
and remaining ingredients. Stir until
carrots
are
glazed
and glossy.
Ingredients: 6 (brandy .. carrots .. honey .. parsley ...)
32.
CARROTS HONEY AND BRANDY GLAZED
Steam
carrots
until tender and drain. In ... Add honey and parsley and brandy. Add
carrots
and lightly stir until
carrots
are
glazed
. Serves 6.
Ingredients: 6 (brandy .. carrots .. honey .. parsley ...)
33.
GLAZED CARROTS
In skillet, heat water and ... sugar and stir until it reaches a syrup consistency. Add
baby carrots
to mixture. Heat over low heat for 5 minutes.
Ingredients: 5 (first .. honey .. sugar ...)
34.
GLAZED PECAN CARROTS
In large dry skillet over ... melt butter. Add
carrots
, cook for 4-5 minutes, ... thickened and
carrots
are
glazed
. Stir in pecans. Makes 6-8 servings.
Ingredients: 7 (carrots .. cornstarch .. extract .. halves .. honey ...)
35.
APRICOT GLAZED CARROTS
Cook
carrots
and 1 teaspoon salt until ... preserves. Add 1/4 teaspoon salt, nutmeg, orange juice and rind. Cook 5 minutes. Add
carrots
and toss.
Ingredients: 7 (carrots .. juice .. nutmeg .. preserves .. rind ...)
36.
APRICOT-GLAZED CARROTS
Cook
baby carrots
and 1 teaspoon salt in ... nutmeg, orange rind and orange juice. Cook 5 minutes. Add
carrots
. Gently toss to coat. Serves 4.
Ingredients: 7 (carrots .. juice .. nutmeg .. preserves .. rind ...)
37.
GLAZED PECAN CARROTS
In large dry skillet over ... melt butter. Add
carrots
; cook for 4-5 minutes, ... thickened and
carrots
are
glazed
. Stir in pecans. Serves 6-8 people.
Ingredients: 7 (carrots .. cornstarch .. extract .. halves .. honey ...)
38.
MINTED GLAZED CARROTS
Melt sugar and butter. Add
carrots
. Cook slowly until
glazed
but DO NOT BROWN. Sprinkle with mint when almost ready to serve.
Ingredients: 4 (flakes .. sugar ...)
39.
HONEY GLAZED BRANDIED CARROTS
Cook
carrots
in salted water until they ... place
carrots
and remaining ingredients; cook and stir until
carrots
are
glazed
and glossy. Serves 6.
Ingredients: 5 (carrots .. honey .. parsley ...)
40.
GLAZED CARROTS WITH BACON AND ONION
Cook
carrots
in boiling water to cover ... until
carrots
are
glazed
and thoroughly heated. Transfer
carrots
... and sprinkle with crumbled bacon.
Ingredients: 5 (carrots .. slices .. sugar ...)
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