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glaze ham
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glaze ham
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31.
BAKED HAM WITH HONEY APPLE GLAZE
Heat oven to 325 degrees. Score fat and put
ham
, fat side up, in ... of the apple
glaze
. Continue roasting, uncovered, basting ... to brown too much.
Ingredients: 3 (honey .. juice ...)
32.
BRANDI'S MAPLE HAM GLAZE
Mix ingredients together and pour half over
ham
. Bake at 350°F for ... other half of mixture on the
ham
and continue baking for 15 minutes more.
Ingredients: 2 (mustard .. syrup)
33.
EASTER HAM GLAZE
Combine all ingredients in a ... Spoon 1/2 cup on Easter
ham
during last 30 minutes of baking. Heat remaining mixture and serve with sliced
ham
.
Ingredients: 3 (sugar ...)
34.
CIDER-GLAZED BAKED HAM
Preheat oven to 350°F. Place
ham
in a 13x9-inch baking pan. ... minutes until heated through. Serve with pan juices and garnish with apple slices.
Ingredients: 7 (ham .. honey .. mustard .. smoke .. sugar ...)
35.
GLAZED HAM SAUCE
Drain all fruit (you can ... One hour before
ham
is ready, add this
glaze
to your
ham
and keep ... pour a bit of it on the
ham
on your plate :)
Ingredients: 8 (honey .. sugar ...)
36.
EASY ASIAN HAM GLAZE
Very tasty! Mix together. For best flavor-absorption use a spiral-sliced
ham
.
Ingredients: 3
37.
CINNAMON GLAZED HAM
This recipe is for glazing
hams
, so follow package directions ... minutes before making
glaze
. Note: You may want ... and out of oven. . Scott
Ingredients: 2
38.
BAKED HONEY GLAZED HAM
Mix all ingredients, heat slightly ... or spreadability. Brush on baking
ham
during the last 15 minutes. Drizzle over baking sliced
ham
strips.
Ingredients: 4 (cloves .. honey .. juice .. mustard)
39.
BAKED HAM WITH PINEAPPLE GLAZE
Place
ham
fat side up on a ... from oven. Brush
glaze
over
ham
and return to ...
glaze
to serve on the side. Before slicing
ham
, remove cloves.
Ingredients: 8 (cornstarch .. ham .. juice .. mustard .. pineapple ...)
40.
BAKED HAM WITH PINEAPPLE GLAZE
Bake 1/2
ham
for 1 hour, in a ... oven before applying
glaze
. Add remaining contents to ... Spread
glaze
evenly over
ham
, bake for 30 minutes.
Ingredients: 6 (form .. ham .. mustard .. pineapple .. starch .. sugar)
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