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Results 31 - 40 of 128 for glaze for ground beef
Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...
In shallow dish, combine brown ... prepare charcoal fire for grilling. Drain chicken breasts, reserving ... for up to 4 weeks. Makes 1 1/2 cups.
Preheat oven to 350 degrees. Combine onion, ground beef, bread crumbs, egg, salt, ... Brush meatballs with glaze. Bake for 25 minutes or until brown, ... slices. Yield 2 dozen.
Combine ground beef, egg, oats, milk, onion, ... minutes or until mixture boils, stirring once. Pour over meatballs. Makes about 48 meatballs.
In a small bowl, combine ... from heat source for 5 minutes on each side or ... doneness, brushing with sauce occasionally. Serve immediately.
36. GLAZED MEATBALLS
Combine ground beef, bread crumbs, onion, milk, ... over medium heat for 10 to 15 minutes or ... stirring occasionally. Serve in chafing dish.
In a bowl combine - ... at 350 degrees for 15-18 minutes. Drain well. In ... Gently stir in meatballs. Heat thoroughly. Makes about 24 meatballs.
In medium bowl, combine first 5 ingredients. Mix well. Shape into 1-inch balls. In skillet, brown meat balls, turning occasionally, and ...
In small bowl, combine honey, ... grill. Grill, turning 2 to 3 times, brushing with honey glaze until patties are well-browned and cooked through.
Combine meats, crumbs, eggs; mix ... or loaf. Bake for 1 hour at 350 degrees. ... very large batch but they can be frozen. These are very good!
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