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Results 31 - 40 of 396 for ginger shrimp
Thaw shrimp, if frozen. Shell and ... pineapple, green onion, and water chestnuts; cover and cook 2 minutes more. Serve at once. Makes 4 servings.
Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...
33. SHRIMP TOAST
Mix together in blender; spread ... Deep fry the shrimp side down first. When lightly ... sizzling hot. Drain on paper towels. Yield: 24 pieces.
34. EGG ROLLS
Cut pork into 1/4 inch ... Shell or defrost shrimp and chop. Rinse bean sprouts ... water chestnuts, and ginger root. Stir fry 1 1/2 ... towels and serve hot.
35. TEMPURA
Add flour to pancake consistency. ... each mound with ginger. Cut lemon wedges reserve. ... inner curve of shrimp. Press shrimp slightly to ... source just until browned.
Devein shrimp, saute. Melt butter. Add ... milk gradually, stirring constantly. Cook until thickened, then add salt and curry powder. Combine.
In a small bowl, mix ... medium bowl, combine shrimp, cornstarch, soy sauce, and ... in garlic and ginger. Add shrimp and stir-fry ... hot rice. Serves 4.
38. SHRIMP STIR-FRY
Marinate shrimp in salad dressing for 1 ... garlic powder and ginger powder. Stir and heat over ... green peppers. Stir and serve. Do not overcook.
Combine above (except shrimp) in shallow dish and ... over medium-hot coals for 3 to 4 minutes on each side, basting frequently with marinade.
Remove skin and debone chicken ... Shell and devein shrimp. Coarsely slice spinach, cut ... wine, cornstarch and ginger and 1/2 teaspoon salt; set ... spinach then shrimp-chicken mixture.
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