Results 31 - 40 of 173 for ginger marmalade

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(In place of ground ginger use minced fresh gingeroot - ... minute. Add soy-orange marmalade mixture. Bring to a boil ... cooked rice. Serves 4. C/R

Mix garlic and pepper flakes in oil in microwave in 9 inch skillet; microcook uncovered on high 1 minute. Stir in remaining ingredients ...

Preheat oven to 375 degrees. ... and pepper, then ginger. Spread marmalade over the chicken and pour ... sauceboat, pour small amount over chicken.

Mix marmalade, mustard, ginger and about 30 minutes before ... remaining sauce add orange and simmer for about 5 minutes and serve with ham as a sauce.

Dot the bottom of a 13 x 9 inch baking dish with butter. Place the chicken breasts, bone side down, in baking dish and spoon plum sauce ...



For marinade stir together juice, soy sauce, marmalade, ginger, onion powder and garlic ... refrigerator for 6 hours or overnight, stirring occasionally.

Brown chicken under broiler. Place ... chicken. Spoon orange marmalade on chicken. Combine orange juice, ... soy sauce and ginger. Pour over chicken and ... Good served with rice.

Combine all ingredients in small ... stirring constantly, until marmalade is melted and sauce is ... Thickens when refrigerated. Serve warm or cold.

Bake chicken wings in shallow pan at 375 degrees for 1/2 hour. Drain off excess fat. Combine glaze ingredients and spoon 1/2 of mixture ...

In wok or large skillet, ... peel, garlic, and ginger. Stir fry 1 minute. ... constantly. Bring to a boil over medium high heat. Boil 1 minute.

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