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Results 31 - 40 of 404 for german sweet chocolate cake
Melt chocolate in water, cool. Cream butter ... minutes or until cake is done. Cool 15 minutes ... and pecans. Cool until thick enough to spread.
Or use 2 1/2 cups sifted SWANS DOWN cake flour Melt chocolate in boiling water. Cool. Cream ... spread, beating occasionally. Makes 2 1/2 cups.
Melt chocolate in water, cool. Cream butter ... minutes or until cake springs back when lightly pressed ... enough to spread. Makes 4 1/4 cups.
Melt chocolate in boiling water, cool. Sift ... minutes or until cake springs back when lightly pressed ... beating occasionally. Makes 2 1/2 cups.
Melt chocolate in boiling water. Cool. Cream ... Angel Flake coconut and 1 cup chopped pecans. Beat until thick enough to spread. Makes 2 1/2 cups.
Melt chocolate in boiling water. Cool. Cream ... pecan frosting between cake layers and on top. Frost ... with chocolate cream cheese frosting.
Melt chocolate in boiling water Cool. Cream ... pans, lined on bottoms with paper. Bake at 350 degrees for 30-35 minutes. Cool. Frost tops only.
Melt chocolate in boiling water. Cool. Cream ... or 9 inch) cake layer pans lined on bottoms ... Bake in a 350 degree oven for 30 to 40 minutes.
Melt chocolate in boiling water, cool; cream ... Fold into batter. Then pour into three 8 or 9 inch pans. Bake at 350 degrees for 35-40 minutes.
Melt chocolate in 1/2 cup boiling water. ... pan size) until cake springs back when lightly pressed. ... correct consistency. A family favorite.
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