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Results 31 - 40 of 79 for garnishes for chili
31. CHILI
Heat all ingredients in a large saucepan until heated through. Or, place all ingredients in a slow cooker and cook on low for 8 to 10 hours.
Place eggplant in colander. Toss with salt and let sit for 1 hour to remove moisture. ... Monterey Jack cheese and some sliced scallions. Serves 8.
33. CREAMY CHILI DIP
Low cholesterol. Makes 4 cups. ... serving time, at least 4 hours. 4. Garnish with fresh cilantro. Serve with fresh vegetables or chips for dipping.
Cook zucchini in small amount ... at 350 degrees for 45-50 minutes or until heated through. Sprinkle with parsley and serve immediately. Serves 8.
35. BIG BOWL CHILI
Place oil in large heavy ... peppers and garlic for 5 minutes, stirring occasionally. Remove ... paste, broth, wine, chili powder, cumin, basil, oregano, salt ... fat, 77 mg. cholesterol.
36. CHICKEN CHILI
Preheat oven to 375 degrees. ... aluminum foil. Bake for 20 minutes. Remove chicken from ... and remaining liquid, chili powder, cumin, curry powder, oregano ... or white rice. Garnish with yogurt and scallions.
37. HOT-DAMN CHILI
Assemble thusly: Cut stew beef ... Cover and refrigerate for at least 6 hours. In ... (if used), cayenne, chili powder, garlic, onion, paprika, oregano, ... jalapenos to each serving.
Brown bacon; crumble and set ... pepper and garlic for 3-4 minutes. Stir in red ... minutes. Stir in chili powder, ground pepper, celery seed, ... occasionally. Serve with garnish.
In 10 inch skillet over ... and garlic with chili powder and cumin until beef ... through. To serve, garnish with sliced jalapeno peppers and ... 5 servings. Double for more.
Soak beans overnight, then cook ... and continue sauteing for about 10 minutes. Stir in chili powder, toasted cumin seed, ground ... your guest to garnish their chili: Cilantro leaves, grated ... sliced scallions, sliced avocado.
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