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Results 31 - 40 of 254 for garlic roast pork loin
Place pork in large heavy plastic bag. ... degrees for 2 hours or until meat thermometer registers 170 degrees. Let stand 30 minutes before slicing.
Place pork in heavy plastic bag. Combine ... minutes, serve with roast. Makes 8 to 10 ... teaspoon each French's garlic powder, salt and French's ground ... or grill 15 minutes.
Place pork fat side up on rack ... rub into meat. Roast in 325 degree oven for ... Add water to make 1 cup. Heat to boiling and serve with meat.
34. CAJUN PORK ROAST
Rub surface of pork loin lightly with oil. Combine seasoning ... shallow pan and roast in 350°F oven for about ... before slicing. Serves 4-6.
Place pork in heavy plastic bag. Combine ... minutes, serve with roast. Makes 8 to 10 ... teaspoon each French's garlic powder, salt and French's ground ... or grill 15 minutes.
Pat pork dry with paper towel. In ... of the pork roast. Place roast in a ... Remove from oven and let rest for 5 to 10 minutes before slicing.
Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Pour marinade over pork. Marinate 2 to 3 ... meat from marinade. Roast uncovered at 325 degrees for ... Serves 10 to 12.
Mix all ingredients except pork in a large bowl or ... occasionally. Do not refrigerate. (Don't worry--it tastes great!) Put on skewers and barbecue.
39. CHAR SIU
Spray cooking spray on roast. Combine spices and garlic and rub into roast. Roast ... temperature is 155-170 degrees. Remove and slice. Serves 6.
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