Garlic Herb Chicken Seasoning - Recipes - Page 4

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Results 31 - 40 of 108 for garlic herb chicken seasoning

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31. CHICKEN AND SAUSAGE GUMBO

Brown sausage in Dutch oven ... drippings to brown chicken also, then drain chicken to ... Dutch oven, add garlic and next 5 ingredients. Simmer ... cooked rice. Serves 8.

32. STUFFED CHICKEN BREASTS

Place each chicken breast between 2 sheets of ... green pepper and garlic in 2 tablespoons butter. Stir ... degrees for 50 minutes or until done.

33. SOUR CREAM OVEN CHICKEN

Mix together sour cream, lemon juice, Worcestershire sauce, paprika, garlic salt, celery salt, salt and pepper. Dip chicken pieces in this mixture; roll ... crusty brown. Serves 6.

34. CHICKEN CACCIATORE

Saute onions and green peppers ... Remove skin from chicken, lightly flour, brown in ... and 1 crushed garlic clove. In large saucepan, combine ... cup red wine, herbs and sugar. Simmer for additional ... Serve over spaghetti pasta.

35. CHICKEN IN RED WINE

Season chicken pieces, fry in oil until ... Add bay leaf, garlic, thyme, tomato paste, and ... in red wine. Pour sauce over chicken and serve.

36. STUFFED CHICKEN BREASTS

Place each piece of chicken between 2 sheets of wax ... green pepper, and garlic in 4 tablespoons butter. Stir ... minutes. Yield: 4 servings.

37. SPINACH AND CHICKEN ROLL-UPS

Combine first 9 ingredients, mixing ... each half of chicken breast on waxed paper. Flatten ... cover; bake and additional 30 minutes. 12 servings.

38. CHICKEN BALLS

Mix together all ingredients except chicken and bread crumbs. Dip chicken ... crumbs. Place on flat buttered pan and bake 350 degrees for 45 minutes.

39. SPINACH-STUFFED CHICKEN ROLLS

1. Combine 1 chopped onion ... 3. Place each chicken breast half between two sheets ... finely chopped onion, garlic, Italian herb seasoning and pepper; spoon evenly over ... until chicken is done.

40. CHICKEN FETA

Pound chicken cutlets with pepper and Good Seasoning herb and garlic dressing; saute garlic and a ... heat in oven at 325 degrees for 20 minutes.

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