Prepare spaghetti as directed on ... cooking, make the sauce. In a food processor ... high speed, process basil leaves, garlic, lemon juice, olive oil ... and 2 hungry people.
Ingredients: 9 (garlic .. juice .. leaves .. salt .. spaghetti ...)
Thaw fish, if frozen. For sauce, in a bowl, combine concentrate, basil, mint, or tarragon, oil, water, Worcestershire and garlic. Rinse salmon, brush with ... with fish. Serves 6.
Combine tomatoes with garlic, basil, oil and pepper. Let ... Barely heat the sauce. Drain pasta. Pour sauce ... servings. May be increased accordingly.
Place all ingredients except spaghetti ... Toss spaghetti with basil mixture and butter. Serve with ... if desired. Pesto sauce keeps in refrigerator too!
Rinse the fillets in cold ... foil. Add the basil and wine and simmer for ... taste. Stir until sauce thickens. Pour over fish and place in oven for 4 minutes.
Ingredients: 9 (cream .. juice .. loosely .. oil ...)
Dice tomatoes, reserving juice. Chop basil leaves finely. Combine tomatoes, basil, olive oil, garlic, salt and pepper in ... directions. Serve fresh sauce over hot rotelli. Serves 6.