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Results 31 - 38 of 38 for fruit pie tapioca
Combine first 4 ingredients; add ... mix to coat fruit. Let stand 20 minutes. ... inch lattice top pie. Fill with fruit mixture. ... 35 to 40 minutes.
Mix dry ingredients together and sprinkle over fruit. Put fruit in pie shell, sprinkle mixture over fruit. ... 350 degrees for 60 to 70 minutes.
Combine apples, cranberries and orange ... bowl. Sprinkle over fruit. Toss to coat. Spoon into shell. Combine tapioca, cider, orange juice and ... (Use 9 inch pie pan. Crust: Prebake crust is ... for a crisper crust.
Combine sugar, tapioca, salt and nutmeg. Add ... well to coat fruit. Let stand for 20 ... pastry for 9" pie plate. Line plate with pastry. ... 35 to 40 minutes.
35. PEACH PIE
Heat oven to 425 degrees. ... the pastry lined pie pan. Dot the butter over the fruit. Moisten the rim of ... on a rack. Makes 1 (9 inch) pie.
Combine first 4 ingredients. Add ... Mix to coat fruit. Let stand for 20 ... 9-inch lattice top pie. Line 9-inch pie plate ... degrees) for 35-40 minutes.
Mix together sugar, tapioca, cinnamon and orange peel ... inverted 9 inch pie plate. Fit into plate and ... beyond edge. Add fruit filling and dot with butter. ... of the whole family.
38. FRUIT PIES
Mix first 7 ingredients; line 9" pie pan with pastry. Pour in ... lowest rack in oven at 425 degrees for 15 minutes. Then 40 minutes at 350 degrees.
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