Results 31 - 35 of 35 for fruit cake whiskey

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Cream shortening and sugar and add eggs, jelly and whiskey (or milk). Dredge fruit with dry ingredients. Add to ... 325 degrees for 20 minutes.

Cream butter and sugar together; ... flour over the fruit and add to the batter. ... cookie sheet and bake at 325 degrees for about 20 minutes.

Before you start, sample the whiskey to make sure it's good. ... roven and turn cake pan to 350 degrees. Pour ... whiskey again and take a nap.

Soak cherries and dates in 100 proof whiskey overnight (24 hours). Cream sugar ... well. Add soaked fruit and remaining liquid. Reserve a ... also be used. Cake does not rise very much ... but the flavor remains.

Mix all ingredients to form ... to 90 fig cakes. Very crisp and tender. Grind figs, fruit, orange peel. Cook together. ... and a little whiskey, if thick. Whiskey is ... if using fresh figs.

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