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Results 31 - 40 of 738 for fried potato
Depending on size, 4 to ... hot. Excellent with fried eggs or with any breakfast ... potatoes for supper, so she could make these for our breakfast.
Cut off top and and ends of the okra pods, then cut into 1/4 inch rounds while partially frozen. Peel and dice potatoes into 1/2 inch ...
Wash and pare potatoes. Cut lengthwise into 3/8 inch slices. Cut slices lengthwise into 3/8 inch strips. Wash in cold water; dry well with ...
Bake potatoes, cut each one into 6 wedges. Heat 2 to 3 inches oil in deep fryer or large saucepan to 375 degrees. Fry half the wedges at a ...
Preheat a broiler. Cover a ... combine. Dip the potato pieces into the egg mixture ... outside and cooked through on the inside. Serve hot. Serves 4.
Peel potatoes; cut into thin strips. Fry in hot oil until crisp and brown outside and tender on inside. Drain on paper towels. Serve hot. ...
Cut potatoes in half lengthwise. Scoop out center of potato leaving a shell about 1/4" ... may be deep fried ahead and reheated later. Heat ... 10 minutes until hot.
Cut the potatoes into 1" ... a piece of potato sizzles when added to the ... turning frequently. Remove from fat, drain and serve immediately.
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...
A bucket filled with salt walter. Pull back corn husks; remove the silk and replace the husks. Tie each with kitchen string and soak in the ...
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