Results 31 - 38 of 38 for fried mexican food

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Salt and pepper chicken. Coat with tomato juice and marinate in refrigerator 2 hours or overnight. Mix spices in bag with bread crumbs. ...

Mix dry ingredients together in a bowl. Add milk and mix lightly. The mix will be sticky and will need a generous amount of flour to form ...

Melt butter in skillet, stir in corn green pepper and onion. Cover tightly and simmer over low heat, stirring frequently, until green ...

In a mixing bowl combine veal strips and 1/4 cup Worcestershire sauce. Heat oil in large skillet. Add veal strips and lightly saute until ...

Rub the salt into chicken. Roll or shake each piece in mixture of flour and chili powder. Brown in hot oil; drain on paper towels. To the ...

Combine chicken and Bloody Mary mix in a large bowl; cover chicken and refrigerate 6 hours or overnight. Combine next 7 ingredients. Drain ...

In a bowl mix flour, baking powder and salt; cut in the shortening. Add warm water a little at a time to form a soft dough. Cover and let ...

Preheat grill or broiler. Place one serving potatoes in center of 10 inch square double thickness heavy duty aluminum foil. Sprinkle with ...

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