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Results 31 - 40 of 55 for fried dill pickles
31. FRIED PICKLES
Drain pickles, then spread on paper ... until all sides are golden brown and crisp. Drain on paper towels and season with salt. Best served hot.
32. LOW FAT FISH FRY
1. Preheat oven to 450 degrees. In pie plate with fork beat egg white slowly. On waxed paper mix crumbs, cheese, basil, pepper and 1/2 ...
Here's a colorful, quick to ... salt, pepper and dill. Turn heat to low, ... SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
34. BEEF ROULADEN
Combine pickle, onion and bacon, set aside. On one side of each slice of beef, spread 1 teaspoon mustard; sprinkle with salt and pepper and ...
Variation: Other filling ingredients such ... flatten. Cut the dill pickles, ham and green onions ... sour cream and chopped parsley to serve.
Mix all ingredients and cover. Refrigerate overnight.
37. NANA'S ROULADEN
Lay slices of beef on ... of onion, and dill pickle. Roll meat and fasten ... at about 350 degrees, or 325 degrees for longer. Serve with rice.
38. DIP
Add just enough mayonnaise to make the dip stick together. Mix lightly together.
Toss all together and serve on sliced French rolls. Garnish with sliced tomatoes, Swiss cheese, and lettuce. Awesome!!!
40. BEEF ROLLODEN
Pound meat. Cut meat into ... inch strips and pickles into 2 inch strips. Set ... minutes. Serve on platter with gravy on the side. Serves 6-9.
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