Fried Chicken Chunks - Recipes - Page 4

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Results 31 - 40 of 210 for fried chicken chunks

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31. STIR FRY CHICKEN AND VEGETABLES

Cook chicken (I usually cook it in ... are crisp-tender. Add Kikkoman stir fry sauce; simmer for a few minutes. Serve over white or fried rice.

32. CHICKEN STIR FRY

Cut fresh chicken in 1-inch pieces. Cut broccoli ... and crushed red pepper. Cook, stirring until chicken and vegetables are covered with sauce.

33. CHICKEN VEGETABLE PRIMEVERA

Stir fry chicken until no longer pink. Remove ... peppers. Put all back in pan and add cooked pasta. Heat and serve with grated Italian cheese.

34. CHICKEN - ZUCCHINI - PINEAPPLE STIR - FRY

In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... thickened, 2 to 3 minutes. Makes 1 serving.

35. BROCCOLI - CHICKEN HOT DISH

Layer the first 7 ingredients in a 2 quart casserole or a 9 x 9 x 2 inch baking dish in the order listed. Cover loosely with foil and bake ...

36. CHICKEN/SHRIMP STIR FRY

Chop chicken into 1-inch square pieces. Peel ... 5 minutes. Remove from heat. Mix well. Serve over rice with Chinese fried noodles (optional).

37. CHICKEN - PINEAPPLE STIR - FRY

In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... is thickened, 2-3 minutes. Makes 1 serving.

38. STIR FRY CHICKEN WITH SAUCE

Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet stir ... are thoroughly mixed and heated through.

39. CHICKEN CORN CHOWDER CASSEROLE

Mix together in microwavable bowl ... (drained). Add cheese chunks (optional) and lots of pepper. ... Also optional: French fried onions - spread on top of casserole before cooking.

40. LOW - FAT OVEN - FRIED CHICKEN BITES

1. Preheat oven to 400 ... bowl. 3. Add chicken chunks to milk. Toss to coat ... cooked through. 9. Serve with barbecue sauce. Yield: Serves 4.

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