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Results 31 - 40 of 78 for fresh tomato juice
Chop all by hand. If it's too hot with jalapenos, use 2 cans chopped chiles. If it's still too hot, add a little finely shaved unsweetened ...
Combine all ingredients; mix well. Refrigerate for 1 hour. Serve with tortilla chips.
Prepare the mushrooms, tomatoes, zucchini, carrots, scallions, green pepper, broccoli and cauliflower; set aside. Rub a large salad bowl ...
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavor. Makes about 3 cups.
35. FRESH SALSA
Mix well and enjoy on anything. Can be made hotter by using 2 jalapenos.
Combine all ingredients. Vegetables are best if chunky. Cover. Chill several hours or overnight, stirring occasionally. Serve with tortilla ...
Cut scallops in half; set aside. Cook butter, lemon juice, salt, pepper and 2 ... opaque. Stir in tomato; cook 1 to 2 ... Spoon sauce over fish.
38. FRESH TOMATO DIP
Put all ingredients into an electric blender. Process until smooth. Chill. Prep. time: 10 minutes.
Combine all ingredients in large saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 to 2 hours or until desired thickness. Stir ...
In a medium bowl, combine ... processor, combine the tomato, lemon juice, vinegar, basil, thyme, mustard, ... or dinner entre. Makes 4 servings.
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