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Results 31 - 40 of 69 for fresh potatoes
Cover beef with water in a large stockpot; add onions, salt and thyme. Bring to a boil, simmer and skim the fat off the top. When foam ...
Place 1/2 cup uncooked barley ... ingredients except cubed potatoes and cheese. Cover pot and ... are tender. Serve with grated Parmesan cheese.
For the stock, boil the ... tofu. Add the potatoes and 1/2 c. stock. Cook ... (optional). Spread garlic sauce liberally over individual lumpia.
34. FRESH SNAP BEANS
Sort and wash beans; snip ... again, add your potatoes, cut up, and flour. ... and flour. Stir and cook on low heat until potatoes are tender.)
35. FRESH KALE
Preboil kale 3 times. Add barley, potatoes, smoked sausage, and salt and pepper to taste. Takes about 1 hour 45 minutes.
36. FRESH LUMPIA
Extract the fat from the ... Note: The above fresh lumpia recipe could be used ... lettuce leaves to be served with vinegar and garlic as sauce.
Select young, tender green string ... Scrub new red potatoes until clean and skin is ... and cook until beans are tender and potatoes are done.
Place 2 1/2 cups of cut raw vegetables: Cook rice ahead of time. Set aside. While rice is cooking, cut vegetables into bite size pieces and ...
Fry bacon until golden but not crisp in a 3-quart saucepan. Add vegetables and water; simmer 30 minutes or until vegetables are tender. ...
Boil, clean and strain shrimp, putting liquid aside. Saute vegetables in 2 tablespoons of butter, or a little salt pork may be added, if ...
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