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Results 31 - 40 of 359 for fresh peach cobbler 8x8
Heat oven to 400°F. Mix 1/2 cup sugar, cornstarch and nutmeg in a 2 qt. saucepan. Stir in peaches and lemon juice. Cook over medium heat ...
Melt butter in baking dish. ... Peel and slice fresh peaches and spread over mixture. ... water over top of fruit. Bake 350 degrees for 50 minutes.
Combine: Pour above into 3/4 stick of melted butter. DO NOT STIR. Add 3 cups of peaches mixed with 1 cup of sugar. Bake 1 hour at 350 ...
Make a batter: Heat oven to 350 degrees. In a 13 x 9 x 2 inch rectangle pan, put sliced peaches. Mix batter ingredients in order. Spread ...
In a 3-quart saucepan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and ...
Combine peaches, sugar and butter ... browned pastry into peach mixture with a spoon and ... layer of pastry strips and brown. Yield 6 servings.
Dredge peaches in flour. Add ... it. Spoon in peach mixture. Roll remaining dough to ... lattice fashion over peaches. Bake 1 hour at 350 degrees.
Melt butter in baking dish. Mix flour, baking powder, 1 cup sugar and milk; pour into the baking dish. Peel and slice peaches; arrange over ...
Melt butter in bottom of a 2 quart baking dish. Combine 1 cup of the sugar, flour, baking powder, and salt; add milk and stir until mixed. ...
Heat oven to 400 degrees. Blend cinnamon, 1/2 cup sugar and cornstarch in large sauce pan. Stir in peaches and lemon juice. Cook stirring ...
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