Results 31 - 36 of 36 for fresh peach bread

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Puree peaches and 6 tablespoons ... well. Blend in peach puree, then dry ingredients. Stir ... if frozen in sugar). Makes two 9 x 5 inch loaves.

Plunge peaches into boiling water and blanche 45 seconds. Remove and run under cold water. Skins will slip off easily. Slice. Place peaches ...

Puree peaches and 6 tablespoons ... well. Blend in peach puree, then dry ingredients. Stir ... minutes in pan; turn out on rack and cool completely.

Mix all together. Bake at 350 degrees for 45 minutes. Sprinkle top of loaf with sugar before baking.

Cream sugar and shortening together. ... mix thoroughly. Add peach puree and dry ingredients. Mix ... 1 hour. Let bread cool a few minutes before removing from pan.

Place peaches and 6 tablespoons ... mix well. Add peach puree and dry ingredients, mixing ... on rack, and let cool completely. Yield: 2 loaves.

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