Fresh Corn Chowder - Recipes - Page 4

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Results 31 - 40 of 181 for fresh corn chowder

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31. MEL BROOK'S RED CLAM CHOWDER

In a large pot, gently brown bacon. Add olive oil and saute garlic and onion until golden brown. Add all other ingredients except clams. ...

32. SEAFOOD CHOWDER

Peel shrimp; keep peelings to ... Strain broth. Puree corn and whipping cream; add to ... continue cooking for 5 minutes or until shrimp is pink.

33. COUNTRY CORN CHOWDER

Bring water to a boil; ... are tender. Add corn, reheat over low heat ... Stir into simmering chowder. Add dill, if desired. ... Serves 6 to 8.

34. SALMON CHOWDER

Sauté onion, celery and green ... carrots and potatoes are done (about 30 minutes). Add corn, half and half and salmon. Heat and serve.

35. BLACKWOLF RUN - CORN SAUSAGE CHOWDER

In a Dutch oven or ... potato is tender, about 15 minutes. Add cream style and whole kernel corn and evaporated milk. Heat through. 6 servings.

36. ILLINOIS CORN SAUSAGE CHOWDER

In a Dutch oven or ... tender, about 15 minutes. Add cream style and whole kernel corn and evaporated milk. Heat through. Makes 4 to 6 servings.

37. CORN-SAUSAGE CHOWDER

In a Dutch oven or ... potatoes are tender, about 15 minutes. Add cream style corn, whole kernel corn and evaporated milk. Heat through. Serves 6.

38. COUNTRY CORN CHOWDER

Bring water to a boil. ... aside. Blend remaining chowder in small increments. Reheat over low heat. Add corn and reserved potatoes. Simmer, stirring ... Adjust seasonings. Serves 4.

39. MANHATTAN CLAM CHOWDER

In a large pot, gently brown bacon. Add olive oil and saute garlic and onion until golden brown. Add all other ingredients except clams. ...

40. COUNTRY CORN CHOWDER - NON DAIRY

Bring water to boil. Add ... reserve. Blend remaining chowder in small ingredients until smooth. ... low heat, add corn and reserved potatoes. Simmer, stirring ... Taste to adjust seasonings.

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