Results 31 - 40 of 206 for fresh clam sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not ...

Cook pasta. Saute mushrooms and ... flour. Gradually add clam juice and cream; stir until ... serve topped with sauce. Sprinkle liberally with Parmesan cheese. Serves 6.

Heat oil in heavy medium ... medium heat. Wash clams in cool water and stir into sauce. Add parsley, red pepper ... immediately. Serves 4. Buon Appetito!

Melt butter in small saucepan. ... 2 minutes. Drain clams, reserving juice. Combine reserved ... and cook until sauce thickens slightly. Add parsley, thyme, ... drained pasta. Serves 4.

1. To make sauce, heat butter and oil; ... Drain. 3. Add clams to sauce; simmer 1 to ... clam sauce. Sprinkle with Parmesan cheese. Serves 6 to 8.



Heat butter and oil in ... to blend. Place clam liquid in a saucepan; cook ... platter; top with clam mixture, toss with the cheese. Serve hot.

Coat a large non-stick skillet ... minutes or until sauce is of desired consistency, stirring occasionally. Stir in clams, and cook until thoroughly ... serving with a fresh basil sprig, if desired. Yield: ... sodium 212; calcium 77.

Put olive oil, red pepper ... tomatoes and paste, clams and water. Add salt, pepper, ... linguini. If possible, make sauce the day before using.

In medium saucepan, cook mushrooms ... Gradually stir in clam liquid and half and half. ... parsley and pepper. Heat thoroughly. Serve over linguine.

For that Jersey Fresh Flavor cook down 6 Jersey ... tomatoes and paste, clams and water. Add salt, pepper, ... If possible, make sauce the day before using.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index