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Results 31 - 40 of 41 for freezer pie
Combine Graham crumbs and butter ... spread on cherry pie filling. Chill for 1/2 hour, ... thaw first for a wonderful spin on Cheese Cake. . Koole
Cook rhubarb in water until ... stirring constantly. Add pie filling. Cook 8 to 10 ... until completely dissolved. Pour into jars. Cool and freeze.
Let rhubarb and sugar stand ... 10 minutes. Add pie filling. Bring to a boil ... in containers and freeze. Makes about 6 small jars or glasses.
In pan put rhubarb and ... boil. Add blueberry pie filling. Boil 10 minutes, no ... cherry Jello or strawberry pie filling and strawberry Jello.
Cook the rhubarb, pie mix and sugar for 10 ... Mix all; let cool. Put in jars and freeze. Keep refrigerated when used or once jar is reopened.
Cook rhubarb 10 minutes. Cool for 10 minutes. Add 1 can pie filling and 1 (3 oz.) box Jello. Stir well. Spoon jam into jars with covers and freeze.
37. FREEZER SALAD
Mix all ingredients in a ... 2 inch pan or dish and place in the freezer. Allow to congeal. Take out when ready to serve and cut into squares.
Prepare mix as directed on package for pie filling, except using 1 cup ... firm. Remove from freezer; peel off cup. Let ... serving. Makes 12 servings.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook 6-8 minutes. ... jars and seal. Store in refrigerator or freezer.
Mix all ingredients. Pour into an oblong Pyrex dish and freeze. Serves 8.
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