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Results 31 - 40 of 746 for freezer
Mix all ingredients together. Refrigerate for 4 days, stirring daily! On fifth day, put into small containers and freeze.
Mix and let set 1 ... Cole Slaw, remove from freezer. Let thaw for a few minutes and remove what you need. Refreeze unused portion if desired.
Wash, pit and chop cherries. ... at room temperature for 24 hours. Then store in freezer, or refrigerate and use within 3 weeks. Makes 3 pints.
Cream butter and sugar. Add ... topping. Sprinkle over top. Cover with foil and freeze. Bake right from freezer for 40 to 45 minutes at 350 degrees.
In a large bowl, combine ... remain). Spoon into glass containers; cover. Let stand at room temperature for 24 hours. Store in freezer. Yield: 4 cups.
Put onions and salt over cucumbers and let stand for 3 hours. Drain cucumbers. Mix remaining ingredients and add this mixture to cucumbers. ...
Combine pectin and 2 tablespoons ... for 7 minutes. Pour into jelly jars and cover. Let stand overnight at room temperature. Store in freezer.
Cook the rhubarb, pie mix and sugar for 10 minutes. Pull from the burner and add 6 oz. package raspberry Jello. Mix all; let cool. Put in ...
Heat oven to 350°F. Grease ... almonds. Place in freezer until firm. In a small ... from freezer and drizzle lightly with hot topping as desired.
Cook rhubarb in water until tender. Add sugar and cook a few minutes, stirring constantly. Add pie filling. Cook 8 to 10 minutes more. ...
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