Fool Proof Pie Crust - Recipes - Page 4

Results 31 - 37 of 37 for fool proof pie crust

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With a fork, mix together ... at least 15 minutes before rolling out. Fill with favorite pie filling recipe. Makes two 9 inch double crust pies.

32. FOOL - PROOF PIE CRUST

With a fork, mix together ... 9 inch double crust pies and one 9 inch shell. ... soft in the refrigerator and can be taken out and rolled at once.

33. FOOL PROOF PIE CRUST

With fork, mix first 4 ... ball. Chill for 15 minutes. Dough can be kept in refrigerator for 3 days or can be frozen. Makes 2 double crust pies.

34. FOOL PROOF PIE CRUST

With a fork, mix together ... two 9 inch double-crust pies and one 9 inch shell. ... the refrigerator and can be taken out and rolled at once.

35. FOOL PROOF PIE CRUST

Stir together the following ingredients then add the flour mixture. Chill 15 minutes or more then roll out.

36. FOOL PROOF PIE CRUST

No matter how much you handle this dough it will not be tough. You can reroll without changing the texture! Measure very carefully - in ...

37. FOOL PROOF PIE CRUST

Mix together first 4 ingredients ... ready to use. Makes 5 (9") crusts. NOTE: Dough will remain soft in refrigerator, so it can be rolled at once.

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